Think about restaurants and family, and the Roux name springs to mind. The story of the pioneering brothers, their children Alain (The Waterside Inn, Bray), Michel Jr., and his daughter Emilie (Caractère, Notting Hill) has been told often. So too has the Stein story. Rick Stein and Jill Stein’s three sons Ed, Jack and Charlie are all directors of the Stein restaurant empire.
Two of Jason Atherton’s restaurants close, James Cochran opens new site in Islington, Atul Kochhar leaves Benares and Rochelle Canteen at ICA hosts Quo Vadis bar takeover
Debut restaurant for former head chef of Thackeray’s, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant
The owner of a family chippy is among those recognised in the New Year’s Honours list. Richard Ord has been made an MBE after serving the people of South Shields for 50 years at Colmans Fish & Chips. Richard started cutting fish at Colmans on Ocean Road in 1969 when ......
